Egg Pepper Fry

Egg Pepper Fry

Indian egg pepper fry recipe is really very simple to make. It is a great side dish for bread, chappatis, noodles, whtie rice with sambar, rasam, yogurt and egg curries. Of course it is a great snack by itself.

Ingredients

1.     egg     4
2.     Onions     2
3.     Ginger/ Garlic paste     1 Tbsp
4.     Turmeric powder     1/2 tsp
5.     Ground Pepper     1 tsp
6.     Salt     to taste

Method

1. Boil the eggs to a full boil .Peel them and cut it into halves and set aside
2. Pour oil in a frying pan
3. Add onions and fry till light brown
4. Now add the ginger/garlic paste, turmeric and ground pepper and salt and fry well  with  a little water for gravy for 5 mts
5. Add the boiled and halved eggs and fry in low heat. Turn and mix it carefully to keep the yellow and white halces together. Remove when it is sticking to the pan.
6. This goes well with lime, tomato and tamarind rice