Nidhi Wadhwa, owner and chef, Zura – Bistro Bar Bakery, Gurgaon shares her kitchen secrets:
– If your dish has become salty, sprinkle lemon juice to reduce the saltiness.
– To get the best results of baking, all ingredients like eggs and baking powder should be kept in airtight containers at room temperature.
– When you keep bread in fridge for long, make bread crumbs and use on top of potato burger. Then fry it to get crispy potato burger.
– When you make eggs, they leave strong smell on the utensil. To get rid of it, wash the container with used tea bags or tea leaves.