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Mango Pickle – Pachi Avakaya
Learn how to make Mango Pickle recipe using our easy to make homemade Mango Pickle recipes. Try this homemade Mango Pickle cooking recipe at your home.
Recipe Ingredients:
Use the following ingredients to prepare or make Mango Pickle Pachi Avakaya recipe at home.
- musturd powder
- Red Chilli Powder
- salt
- vegetable oil
- raw mangos
Recipe Making Procedure:
First was and clean the mango then cut it into small pieces. then take a standerd measuring cup, with that for 1 mango u will have to add 1/2 cup chilli powder and salt little less then the other powders.mix it very well so that all the powder get mixes prperly. then pour 1 cup of vegetable oil in the mixture and min it well.Leave it for 3 nights and u r pickle ready to eat
