Vankaya Pachadi Receipe

Vankaya Pachadi Receipe

Ingredients: –

1. Red chilies : – 8-9 whole chilies
2. Green chilies: – 5-6 chopped chilies
3. Salt   : – As per taste
4. Balls of tamarind : – 6-7 small balls
5. Mustard seeds : – 1 tea spoon
6. Coriander seeds: – 3 tea spoon
7. Tomatoes: – 2 chopped tomatoes
8. Eggplants : – 2 chopped eggplants
9. Cumin seeds: – 1 tea spoon
10. Fenugreek seeds: – ½ tea spoon
11. Oil: – 2 tea spoon
12. Garlic : – 4 cloves
13. Curry leaves: – 15-20 leaves

Method of preparation: –

• 1. Initially take water into the glass and deep the tamarind balls into it.
• 2. Take a pan hit the oil and add he coriander seeds, mustard seeds, cumin seeds,  fenugreek seeds. Also add the red chilies       (whole). Keep this mixture on a head alone for 1 minute.
• 3. Take a mixer pot and grind the above mixture into a powder very well.
• 4. In the same pan of oil add the green chilies (chopped), tomatoes and the eggplants and fry it properly. Grind this mixture       properly as well.
• 5. Mix the paste with the powder make in 3rd step.
• 6. Now take water and the tamarind balls in it. Riddle it and remove all the seeds to make it proper smooth pulp.
• 7. Mix this tamarind pulp into the mixture of step 5.
• 8. After this again hit some oil into the pan and put the garlic, mustard seeds and curries leaves and keeps it spluttering for       some time.
• 9. Add this fry to the mixture of step 5. Now your chatney is ready.