Dry Dates Pickle

Dry Dates Pickle

Dry Dates Pickle pickle made from dates is a unique recipe. Learn how to make/prepare Dry Dates Pickle by following this easy recipe.

Ingredients:  

1. 250 grams dry Dates (Khajoor)
2. 1 teaspoon Red chili pepper (Lal Mirchi)
3. 5 teaspoons Coriander (Dhania) powder
4. 5 teaspoons aniseed powder
5. 2 teaspoons white cumin powder
6. 3/4 or 1 cup Lemon (Nimbu) juice
7. Salt (Namak) to taste

How to make dry dates pickle:

1. Boil the dates until a little tender.
2. Remove the stones and keep them whole.
3. Dry with a clean cloth.
4. Mix all the ground ingredients together with a little salt and fill in the dates.
5. Keep the dates in clean jar.
6. Mix a little salt with lemon juice and pour over the dates, taking care that dates must be  covered with lemon juice.
7. Keep aside for 7 days.
8. Shake the jar every other day and serve after one week.