Learn kitchen tricks to make perfect dish

There are times when your cooked food has less salt or tastes too salty. But the good news is that you can still make your dish tasty by using some of the kitchen secrets.

Nidhi Wadhwa, owner and chef, Zura – Bistro Bar Bakery, Gurgaon shares her kitchen secrets:

– If your dish has become salty, sprinkle lemon juice to reduce the saltiness.

– To get the best results of baking, all ingredients like eggs and baking powder should be kept in airtight containers at room temperature.

– When you keep bread in fridge for long, make bread crumbs and use on top of potato burger. Then fry it to get crispy potato burger.

– When you make eggs, they leave strong smell on the utensil. To get rid of it, wash the container with used tea bags or tea leaves.

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