Pepper Rasam Recipe

Pepper Rasam Recipe

Easy to cook, Tasty and Good for Health also

Ingredients

1.     1 small tomato, chopped into small cubes
2.     1 1/2 tsp peppercorns (Miriyalu)
3.     2 1/2 tsp cumin seeds (Jeera or Jilakara)
4.     1 tsp mustard seeds (Aavalu)
5.     1 sprig curry leaves
6.     2 tsp thick tamarind juice
7.     1/2 tsp sugar or jaggery water
8.     1 tsp chopped coriander leaves
9.     Salt to taste
10.     2 tsp Oil
11.     6 cups of water.

Procedure

1.     Powder the peppercorns and Jeera in Mixie
2.     Grind to get a very coarse powder.
3.     Mix together the water, tomato, salt, sugar(jaggery) and tamarind juice.
4.     Bring it to a boil on a low flame.
5.     Season with mustard, jeera, garlic and curry leaves
6.     Add pepper and Jeera powder and boil for 3 minutes
7.     Garnish with chopped coriander.
8.     Eat when hot with plain rice.

Tips

1.      You can use the ready made rasam powder also for the same recipe

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