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Dal Makhani Recipe
Learn how to make Dal Makhani recipe using our easy to make homemade Daal Makhani recipes. Try this homemade Dal Makhani cooking recipe at your home.
Recipe Ingredients:
- 2 cups black gram lentils
- 8 cups water
- 2 tbsp salt
- 1 tbsp ginger-finely sliced
- 2 tbsp butter
- 1 tsp oil
- 2 tsp black cumin seeds
- 1 tsp kasoori methi
- 2 cups tomato puree
- 1 tsp chilli powder
- 1 tsp sugar
- 1 1/2 cups cream
- 2 green chillies-slit lengthwise
Recipe Procedure:
- To the daal, add water, 1 tbsp salt and ginger. Cook until daal becomes tender.
- In a heavy-based pan, heat butter and oil, add the black cumin seeds and the kasoori methi. When they begin to splutter, add tomato puree, remaining salt, chilli powder and sugar. Stir-fry over high flame, till the oil separates.
- Add cooked daal and bring to a boil. The consistency should be such that the daal should move around freely when stirred, otherwise add a little water. Leave to simmer, uncovered, till well blended.
- Stir in the cream and once it gets heated through, serve immediately, garnished with green chillies.
