Vankaya Pachadi Receipe

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Vankaya Pachadi Receipe
This is another type of famous chatni in the south India and especially in Andhra. This is a very spice type of chatni made up of the spices only. Following are the ingredients of making Vankaya-pachadi

Ingredients: –

  1. Red chilies : – 8-9 whole chilies
  2. Green chilies: – 5-6 chopped chilies
  3. Salt   : – As per taste
  4. Balls of tamarind : – 6-7 small balls
  5. Mustard seeds : – 1 tea spoon
  6. Coriander seeds: – 3 tea spoon
  7. Tomatoes: – 2 chopped tomatoes
  8. Eggplants : – 2 chopped eggplants
  9. Cumin seeds: – 1 tea spoon
  10. Fenugreek seeds: – ½ tea spoon
  11. Oil: – 2 tea spoon
  12. Garlic : – 4 cloves
  13. Curry leaves: – 15-20 leaves

Method of preparation: –

  • 1. Initially take water into the glass and deep the tamarind balls into it.
  • 2. Take a pan hit the oil and add he coriander seeds, mustard seeds, cumin seeds,  fenugreek seeds. Also add the red chilies       (whole). Keep this mixture on a head alone for 1 minute.
  • 3. Take a mixer pot and grind the above mixture into a powder very well.
  • 4. In the same pan of oil add the green chilies (chopped), tomatoes and the eggplants and fry it properly. Grind this mixture       properly as well.
  • 5. Mix the paste with the powder make in 3rd step.
  • 6. Now take water and the tamarind balls in it. Riddle it and remove all the seeds to make it proper smooth pulp.
  • 7. Mix this tamarind pulp into the mixture of step 5.
  • 8. After this again hit some oil into the pan and put the garlic, mustard seeds and curries leaves and keeps it spluttering for       some time.
  • 9. Add this fry to the mixture of step 5. Now your chatney is ready.