Suran Sweet Curry – Kanda Teepi Kura Elephant foot yam is a root vegetable which is used in making this sweet curry. The yam is peeled, chopped and boiled in ...

Saggu Biyyam Rotti Sago / Sabudana is soaked in water till it softens. Rice flour is mixed with soaked sago along with chopped onion and spices. The dough is then ...

Pepper Rasam Recipe Easy to cook, Tasty and Good for Health also Ingredients     1 small tomato, chopped into small cubes     1 1/2 tsp peppercorns (Miriyalu)     2 1/2 ...

Prawn Roast Recipe Prawn roast is easy and tasty indian non veg recipe. Prawn roast is made with prawns and indian spices. Spicy and tasty recipe. Preparation time:  45 mins ...

Egg Pepper Fry Indian egg pepper fry recipe is really very simple to make. It is a great side dish for bread, chappatis, noodles, whtie rice with sambar, rasam, yogurt ...

Dry Dates Pickle Dry Dates Pickle pickle made from dates is a unique recipe. Learn how to make/prepare Dry Dates Pickle by following this easy recipe. Ingredients:   250 grams dry ...

Gongura Pickle Recipe Sorrel leaves are known as Gongura and this is a recipe for pickling them along with ingredients like urad dal and sesame seeds Ingredients: 4 bunches of ...

Kothimira Perugu Pachadi A classic, versatile, refreshingly cool yogurt based chutney is Kothimira perugu pachadi which works great as a dip, a chutney with dosas, a raita with flavored rice ...

Kottimeera PachadiA South Indian recipe of making coriander chutney flavored with tamarind.u can enjoy it with hot steam idlys,rice.can easily prepare this item at anytime and very good for health ...

Tomato Chutney This is a hot and spicy tomato and onion chutney. Perk up your meal with this recipe. Purée this to make a coarse chutney and enjoy the contrasting ...

Andhra Chicken Pickle A hot and spicy chicken pickle from Andhra, normally people like to have this spicy pickle with hot steamed rice or with soft dosas. Ingredients: 1 kg ...

Vankaya Pachadi Receipe This is another type of famous chatni in the south India and especially in Andhra. This is a very spice type of chatni made up of the ...

Peanut Mango Chutney Oil is tempered with mustard seeds and dried red chiles. Peanuts are roasted and ground into paste along with chopped mango and the tempering. Mango gives the ...

Allam Pachadi Allam  Pachadi taken as a variety with Pesarattu, Idli, Dosa etc. Can be tried with curd rice as a novelty.A famous Andra recipe know for its yummy taste. ...

Spicy Tomato Chutney Fresh spices are finely ground and fried in oil till aromatic. Tomato is finely chopped and added to the oil along with spices which is then cooked ...

Fried Mango Pickle Raw mango is chopped up and fried in oil till just soft. It is then added to a mixture of powdered spices. Mango pickle is finished with ...

Spicy Onion Chutney For spice, dried red chillies are soaked in water till soft. Onion is chopped up and ground into coarse mixture along with dried red chillies. The mixture ...

Cauliflower Mango Pickle Cauliflower is washed and chopped into pieces. It is then mixed with spice powders along with grated raw mango. Finally oil with fried spices is added to ...

Stuffed Red Chilli Pickle Recipe Learn how to make Stuffed Red Chilli Pickle recipe using our easy to make homemade Stuffed Red Chili Pickle recipes. Try this homemade Stuffed Red ...

Lemon Pickle Recipe Learn how to make Lemon Pickle recipe using our easy to make homemade Lemon Pickle recipes. Try this homemade Lemon Pickle cooking recipe at your home. Recipe ...