Suran Sweet Curry – Kanda Teepi Kura Elephant foot yam is a root vegetable which is used in making this sweet curry. The yam is peeled, chopped and boiled in salted water till its soft. It is then cooked in ...
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Feed SubscriptionSaggu Biyyam Rotti
Saggu Biyyam Rotti Sago / Sabudana is soaked in water till it softens. Rice flour is mixed with soaked sago along with chopped onion and spices. The dough is then spread on a deep pan or flat pan and cooked ...
Read More »Pepper Rasam Recipe
Pepper Rasam Recipe Easy to cook, Tasty and Good for Health also Ingredients 1 small tomato, chopped into small cubes 1 1/2 tsp peppercorns (Miriyalu) 2 1/2 tsp cumin seeds (Jeera or Jilakara) 1 tsp mustard ...
Read More »Prawn Roast Recipe
Prawn Roast Recipe Prawn roast is easy and tasty indian non veg recipe. Prawn roast is made with prawns and indian spices. Spicy and tasty recipe. Preparation time: 45 mins Cooking time: 30 mins No. of Servings: ...
Read More »Egg Pepper Fry
Egg Pepper Fry Indian egg pepper fry recipe is really very simple to make. It is a great side dish for bread, chappatis, noodles, whtie rice with sambar, rasam, yogurt and egg curries. Of course it is a great snack ...
Read More »Dry Dates Pickle
Dry Dates Pickle Dry Dates Pickle pickle made from dates is a unique recipe. Learn how to make/prepare Dry Dates Pickle by following this easy recipe. Ingredients: 250 grams dry Dates (Khajoor) 1 teaspoon Red chili pepper (Lal Mirchi) 5 ...
Read More »Gongura Pickle Recipe
Gongura Pickle Recipe Sorrel leaves are known as Gongura and this is a recipe for pickling them along with ingredients like urad dal and sesame seeds Ingredients: 4 bunches of Gongura leaves, sepeareted, cleaned, and washed 3 tsp Sesame seeds, ...
Read More »Kothimira Perugu Pachadi
Kothimira Perugu Pachadi A classic, versatile, refreshingly cool yogurt based chutney is Kothimira perugu pachadi which works great as a dip, a chutney with dosas, a raita with flavored rice or a simple pachadi with rice. Ingredients: 2 cups packed ...
Read More »Kottimeera Pachadi
Kottimeera PachadiA South Indian recipe of making coriander chutney flavored with tamarind.u can enjoy it with hot steam idlys,rice.can easily prepare this item at anytime and very good for health and can take frequently along with break fast.. Ingredients: 2 ...
Read More »Tomato Chutney
Tomato Chutney This is a hot and spicy tomato and onion chutney. Perk up your meal with this recipe. Purée this to make a coarse chutney and enjoy the contrasting flavours. Ingredients 1 cup chopped tomatoes 1/4 cup chopped onions ...
Read More »Andhra Chicken Pickle
Andhra Chicken Pickle A hot and spicy chicken pickle from Andhra, normally people like to have this spicy pickle with hot steamed rice or with soft dosas. Ingredients: 1 kg chicken with bones, cut into bite sized pieces 1 1/2 ...
Read More »Vankaya Pachadi Receipe
Vankaya Pachadi Receipe This is another type of famous chatni in the south India and especially in Andhra. This is a very spice type of chatni made up of the spices only. Following are the ingredients of making Vankaya-pachadi Ingredients: ...
Read More »Peanut Mango Chutney
Peanut Mango Chutney Oil is tempered with mustard seeds and dried red chiles. Peanuts are roasted and ground into paste along with chopped mango and the tempering. Mango gives the peanut chutney a distinct flavor and aroma. Serve peanut mango ...
Read More »Allam Pachadi
Allam Pachadi Allam Pachadi taken as a variety with Pesarattu, Idli, Dosa etc. Can be tried with curd rice as a novelty.A famous Andra recipe know for its yummy taste. Ingredients: 1 6-inches piece ginger (adrak), chopped 1 to 2 ...
Read More »Spicy Tomato Chutney
Spicy Tomato Chutney Fresh spices are finely ground and fried in oil till aromatic. Tomato is finely chopped and added to the oil along with spices which is then cooked till it turns into the consistency of chutney. Serve spicy ...
Read More »Fried Mango Pickle
Fried Mango Pickle Raw mango is chopped up and fried in oil till just soft. It is then added to a mixture of powdered spices. Mango pickle is finished with oil seasoned with mustard seeds and garlic cloves. Store fried ...
Read More »Spicy Onion Chutney
Spicy Onion Chutney For spice, dried red chillies are soaked in water till soft. Onion is chopped up and ground into coarse mixture along with dried red chillies. The mixture is then briefly cooked in oil along with whole spices ...
Read More »Cauliflower Mango Pickle
Cauliflower Mango Pickle Cauliflower is washed and chopped into pieces. It is then mixed with spice powders along with grated raw mango. Finally oil with fried spices is added to the cauliflower mixture. Serve cauliflower mango pickle with steamed rice ...
Read More »Stuffed Red Chilli Pickle
Stuffed Red Chilli Pickle Recipe Learn how to make Stuffed Red Chilli Pickle recipe using our easy to make homemade Stuffed Red Chili Pickle recipes. Try this homemade Stuffed Red Chilli Pickle cooking recipe at your home. Recipe Ingredients: Use ...
Read More »Lemon Pickle
Lemon Pickle Recipe Learn how to make Lemon Pickle recipe using our easy to make homemade Lemon Pickle recipes. Try this homemade Lemon Pickle cooking recipe at your home. Recipe Ingredients: Use the following ingredients to prepare or make Lemon ...
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